Cocktail Dining Menus
Cocktail Menu —1
Served warm
Blinis topped with smoked salmon, dill and cream cheese
Shaved chicken and sun-dried tomatoes
Sushi
Maki rolls, California rolls and Fashion sandwiches
From the cold buffet
Individual green melon, baby spinach and marinated prawn salads
Chicken robot pepper kebab served on a layered Greek salad
with red onions, danish feta, salmon slices, Kalamata olives, cucumber and caper berries
Individual goats’ cheese and roasted vegetable salad
Mini beef wellingtons
Chicken, spinach, mushroom and feta cheese phyllo baskets
Individual battered fish skewers served with aubergine wedges, slices of fresh lemon and tartar sauce
Desserts from the buffet
Slice of decadent brownies, topped with Nigella rocky road shards
Hazel nut ice cream kisses
White Chocolate mousse served in mini chocolate cups
Deconstructed cheesecake served in individual glasses
Selection of South African cheese, served with biltong, nuts, dried fruit and biscuits
Cocktail Menu —2
Served warm
Chicken, spinach, mushroom and feta cheese phyllo pastry triangles
Mini tomato basil and feta quiches
Herb chicken tikka skewers
Mini chicken and mushroom crepes
Chiriquí sausage red and yellow pepper kebabs
From the cold buffet
Spicy shrimp and crab cocktail, served in tot glasses topped with cucumber, cocktail tomatoes garnished with caper berries and trout rosettes
Cocktail fillet chicken prego rolls
Mozzarella balls, basil leaf cocktail tomato skewers served with avocado dip
Bruschetta topped with grilled peppers, brinjals and danish feta
Mini spicy chicken tacos
Desserts from the buffet
Mini custard cream puffs
Mini french fruit tartlets
Mini macaroons
South African cheese selection served with cheese straws, biltong, nuts and preserve