Training Lunches Menus
Menu —1
Beef stew
Grilled chicken
Butternut slices
Savoury rice
Mediterranean pasta salad with black olive dressing
(Fusilli pasta, peppers, eggplant, zucchinis, tomatoes, parsley, feta cheese, olive oil and black olives)
Menu —2
Chicken red peppers and onion kebabs
Meatballs with sweet and sour sauce
Potato bake
Baby vegetable medley
(Baby marrows sweet corn mushrooms and brinjals)
Green salad
(Watercress rocket lettuce avocados snow peas onions and cucumbers)
Menu —3
Beef curry (Mild)
Grilled chicken
Yellow rice
Pumpkin slices
Potato salad
(Mayonnaise egg and spring onions)
Menu —4
Chicken casserole
Fried fish served with lemon wedges
Rice
Mediterranean vegetables (zucchinis, tomatoes and parsley)
Three cheese pasta salad with black olives and a herb dressing
Fresh fruit kebabs with a yoghurt dipping sauce
Menu —5
Chicken curry
Fish kebabs with lemon butter sauce
Buttered rice with vegetables
Broccoli served with white sauce
Sweetcorn and mushroom casserole
Greek village salad
Menu —6
Beef lasagne
Chicken curry
Savoury rice
Grilled seasonal vegetables
Gado gado salad